No Bull, Just Plants.

Weekday Herbivore offers an innovative plant-based catering service for small businesses and corporate clients. Executive chef Reggie Soang combines culinary expertise and creativity from his years at award-winning restaurants WD-50, Attica, and The Spotted Pig to deliver a flavorful and satisfying meal experience to the workplace.

View sample lunch menu.

For inquiries, please email info@weekdayherbivore.com

Follow us on Instagram: @wkdayherbivore

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